For more than half a century, the production of Cantina Sampietrana has been based on the cultivation of the typical “Apulian small tree”: peculiarities of Puglia, they are trees that are more than 40 years old.

Still, from these ancient plants we produce the autochthonous varieties “Negroamaro, Primitivo and Malvasia”; the harvest is done manually, according to tradition, creating refined and full-bodied wines made in Puglia.