A STORY OF MEN, VINEYARDS AND REDEMPTION
From the union of 68 winemakers to the beating heart of a tradition
that still lives today among the rows and streets of San Pietro Vernotico.
Since 1952, wine in San Pietro Vernotico
On April 21, 1952, Cantina Sampietrana was founded by the initiative of
68 winemakers united by a common desire for “redemption”
through their own processing of grapes grown in the
local vineyards and the national market of the
wine produced using the railway that runs alongside the town.
Today, the winery is still located in the same
building in the historic center of San Pietro
Vernotico, a municipality halfway between the Apulian
capitals of Brindisi and Lecce,
and conveys to visitors the story of tradition, passion,
and a strong connection to the land.
QUALITY, INNOVATION, INTERNATIONAL VISION
From product enhancement to brand strength:
Today, wine reaches the world in bottles, guaranteeing high standards and certified production.
Over the course of over 70 years, it has interpreted the times of the wine market,
moving from the promotion of bulk commodities to that of its own brand, arriving at
selling exclusively in bottles on global markets,
focusing on a direct relationship with the end consumer.
Maintaining production tradition and introducing
technological innovation, the entire structure has been placed at the service
of the new entrepreneurial project that meets high
quality standards and the certainty of certified production (BRC/IFS- BIO/SQNPI systems).
Quality, certifications, and innovation:
the production structure is being renewed to ensure
excellence and continuity over time.
