Since 1952, wine in San Pietro Vernotico
Cantina Sampietrana was founded on April 21, 1952, by 68 winemakers united by a shared desire for redemption through their own winemaking of the grapes grown in the local vineyards and the national market for the wine produced using the railway that runs alongside the town.
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The Vines
Cantina Sampietrana wines are the result of careful transformation processes of the native grape varieties “Negroamaro, Primitivo and Malvasia”. The grape varieties used also include the ancient Susumaniello, the traditional Aglianico, Sangiovese, Montepulciano, Lambrusco, Fiano and Verdeca, as well as the international Syrah, Cabernet, Merlot and Chardonnay.
Wine Experience
A true tourist and sensory experience in the heart of the Apulian terroir: Cantina Sampietrana welcomes visitors to a detailed demonstration of the grape processing, winemaking, and bottling processes.
Land
A unique land with an authentic soul. Boasting rich cultural and oenogastronomic traditions and extraordinary natural beauty, it is a destination that offers a warm welcome and unforgettable experiences.
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Southern Stars 2026: proud to be included!
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